old fashioned goulash recipe with bay leaves
Cover and cook skimming broth from time to time until the beef is tender about 1 12 hours. Not bad recipe though a little short in information and sorry but I have to say its far away from authentic here in hungary we call this kind of meal pörkölt which means made by stewing and goulash or gulyás is a rich soup or stew with potatoes different vegetables paprika and.
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Remove the beef from the pot and add the vinegar and wine.
. Add the beef beef broth and bay leaves. Cook over medium-high heat scraping the pan with a wooden spoon to loosen any browned bits. Bring to a boil then reduce to a slow simmer.
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